a tavola col nutrizionista: the Diet Book to never be on a diet
How to Make Your Own Diet for Weight Loss? Discover Dr. Giuseppe Scopelliti's Book In a world where we are bombarded with information, advice and miracle diets, it is easy...
https://atavolacolnutrizionista.it
Quante castagne mangiare al posto del pane?
Le castagne sono uno degli alimenti più rappresentativi dell’autunno, amate per il loro gusto dolce e la loro consistenza morbida....
Pancake Strapazzati: La Soluzione Veloce per una Colazione da Sogno
Chi non ama i pancake? Quei soffici dischi dorati che si sciolgono in bocca, perfetti da abbinare a frutta, miele...
Zucca: Verdura o Carboidrato?
La zucca è un alimento che trova spazio sulle tavole di tutto il mondo, soprattutto durante l’autunno e l’inverno, quando...
Pizza Swirls: The Recipe That Will Amaze Everyone!
If you are looking for an innovative and tasty meal, pizza turnovers are the answer! This delicious preparation...
Plant Based Nutella: Everything you need to know and comparison with classic Nutella
With the 60-year milestone, Ferrero is celebrating the history of Nutella® by introducing a new plant-based variant. But how does one...
Eggs: Delicious and light recipe
The secret to eating well and sustainably is to make simplicity and flavor meet. This combination of freshness and...
Plant-Based Vegan Nutella: Revolution or Empty Marketing?
In recent years, the food world has been overwhelmed by the growing demand for vegan and lactose-intolerant-friendly products. Large food companies have responded with new...
Fat Salty Pancake: The Quick Recipe for a Greedy Lunch Break.
Always on the go, never know what to eat on your lunch break and looking for something easy to prepare and convenient to carry? I have the solution for you. A fat...
The 10 must-have kitchen utensils: what are they?
Introduction Whether you are an experienced cook or a beginner in the kitchen, having the right utensils can make...
Discover the Secret to Making Frozen Cod the Protagonist of Your Table
Hello friends! 👋 Today I want to tell you about one of the most amazing and tasty recipes I have recently discovered: Recipe...
The science of leavening: Understanding yeasts and their impact in recipes
Introduction Leavening is an essential process in the preparation of many baked goods, from fluffy breads to light cakes....
Pan-Fried Chicken Breast Recipe: An Explosion of Flavor with Peppers
Chicken Breast with Peppers If you're looking for a simple, quick and flavor-packed dish, chicken breast...