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Apple Cream: The light and versatile cream recipe

Apple Cream: The light and versatile cream recipe

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Ingredients

500g of Apples
30g of Sugar
20g of Flour

Nutritional Values

476
kcal Total
115g
Carbohydrates
4g
Protein
Features:
  • Vegan

An alternative way to use apples

  • Easy

Ingredients

Proceedings

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Apple Cream a recipe that allows you to use apples in an alternative way and gives you a chance to use apples that you have had at home for a long time and haven't eaten yet.

The result is a cream that is perfect for a thousand uses. You can eat it like this, use it to fill cakes or for anything else, the limit is your imagination.

I made a cheesecake with it, recipe soon

What would you do? Tell me in the comments!
RECOMMENDED ACCESSORIES FROM AT THE TABLE WITH THE NUTRITIONIST

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Proceedings

1
Done

Peel the apples and cut them into pieces

2
Done

Cook them in a saucepan with sugar over medium low heat

3
Done

Stir often

4
Done

When the apples have softened and released some liquid, remove them from the heat and blend them with an immersion blender

5
Done

Put the saucepan back on the stove and add the flour

6
Done

Stir constantly until the cream has thickened

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2 Comments Hide Comments

sugar is used to help extract the juices from apples. Erythritol may not necessarily have the same effect. You can try

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