Ingredients
- 500g of Apples
- 30g of Sugar
- 20g of Flour
Proceedings
Apple Cream a recipe that allows you to use apples in an alternative way and gives you a chance to use apples that you have had at home for a long time and haven't eaten yet.
The result is a cream that is perfect for a thousand uses. You can eat it like this, use it to fill cakes or for anything else, the limit is your imagination.
I made a cheesecake with it, recipe soon
What would you do? Tell me in the comments!
RECOMMENDED ACCESSORIES FROM AT THE TABLE WITH THE NUTRITIONIST
Proceedings
1 Done | Peel the apples and cut them into pieces |
2 Done | Cook them in a saucepan with sugar over medium low heat |
3 Done | Stir often |
4 Done | When the apples have softened and released some liquid, remove them from the heat and blend them with an immersion blender |
5 Done | Put the saucepan back on the stove and add the flour |
6 Done | Stir constantly until the cream has thickened |
2 Comments Hide Comments
Instead of sugar could erythritol be used?
Thank you if you answer me
sugar is used to help extract the juices from apples. Erythritol may not necessarily have the same effect. You can try