Ingredients
- 250g of Chicken breast
- 4 Tablespoons of Cream of Peppers
- Salt and pepper to taste.
Proceedings
Chicken Breast with Cream of Peppers a recipe for using the cream of peppers prepared some time ago
The result is a creamy and flavorful yet super light main course. With the ready-made cream of peppers, it can be prepared in a snap
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Proceedings
1 Done | For the creamed peppers, retrieve the recipe here |
2 Done | Cut the chicken breast into shreds |
3 Done | Cook it in a nonstick pan, seasoning with salt and pepper. |
4 Done | Stir often and when it is almost cooked add the cream of peppers |
5 Done | Complete cooking and serve immediately |