Chicken Breast with Creamed Peppers

Chicken Breast with Creamed Peppers

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Ingredients

Portions
250g of Chicken breast
4 Tablespoons of Cream of Peppers
Salt and pepper to taste.

Nutritional Values

274
kcal per Serving
12g
Carbohydrates
33g
Protein
10g
Fats

A creamy and flavorful second course but at the same time super light

  • Portions 2
  • Easy

Ingredients

Proceedings

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Chicken Breast with Cream of Peppers a recipe for using the cream of peppers prepared some time ago

The result is a creamy and flavorful yet super light main course. With the ready-made cream of peppers, it can be prepared in a snap

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Proceedings

1
Done

For the creamed peppers, retrieve the recipe here

2
Done

Cut the chicken breast into shreds

3
Done

Cook it in a nonstick pan, seasoning with salt and pepper.

4
Done

Stir often and when it is almost cooked add the cream of peppers

5
Done

Complete cooking and serve immediately

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