Grilled Peaches Stuffed with Ricotta Cheese

Grilled Peaches Stuffed with Ricotta Cheese

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Ingredients

Portions
300g of Peaches
100g of Ricotta cheese
Sweetener to taste.

Nutritional Values

105
kcal per Serving
10g
Carbohydrates
5g
Protein
5g
Fats
Features:
  • Gluten Free

A recipe for a summer dessert that is as quick and easy as it is light and tasty.

  • Portions 2
  • Easy

Ingredients

Proceedings

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Grilled Peaches Stuffed with Ricotta Cheese a recipe for a summer dessert that is as quick and easy as it is light and tasty.

A really tasty treat that is very easy to prepare and an alternative way to eat fruit.

I garnished with almond granules and put cocoa in some of the ricotta cheese

Have you ever grilled fruit? Tell me in the comments!

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Proceedings

1
Done

Wash the peaches and cut them in two

2
Done

Eliminate the core

3
Done

With a teaspoon gently scoop out the pulp and place it in a bowl

4
Done

Grill the peaches on a nonstick pan for a couple of minutes

5
Done

Meanwhile, mix the cottage cheese with the previously hollowed out pulp and sweeten if you prefer

6
Done

Fill the grilled peaches with the ricotta and serve immediately

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