Ingredients
- 150g of Pasta
- 2 Servings of Cream of Cannellini Bean
- 300g of Zucchini
- Salt to taste.
Proceedings
Pasta with Creamed Cannellini Beans and Zucchini, a recipe for a creamy one-dish meal and an alternative way to eat legumes and to use the cannellini bean cream prepared a few days ago
The result is a unique dish that is also an alternative way to eat legumes, good even cold it is perfect in summer when many people struggle to eat legumes because they conceive of them only as hot soup, nutritionist's word
I used paccheri. What pasta would you use? Tell me in the comments!
Enjoy your Appetite!
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Proceedings
1 Done | ➡ Wash the zucchini and cut them into chunks. |
2 Done | ➡ Boil a pot with plenty of salted water and cook pasta with zucchini |
3 Done | ➡ Drain the pasta al dente, keeping some of the cooking water aside. |
4 Done | ➡ Heat the cream of cannellini beans, diluted with a few tablespoons of cooking water, in a nonstick pan. |
5 Done | ➡ Pour the pasta with zucchini into the pan with the cannellini cream and mix well |
6 Done |
