Ingredients
- 240g Salmon fillets
- 2 Sheets of Fillo dough
- Salt to taste.
Proceedings
Salmon Fillet in Fillo Pasta Crust is a simple and tasty fish recipe, perfect for a thousand occasions, an appetizer, a buffet or as a classic main course.
The result is a very versatile fish main course that is also perfect for taking to work and eating with your hands.
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Very useful for baking are these reusable silicone baking mats that replace the baking paper