Salmon Fillet in Fillo Pastry Crust

Salmon Fillet in Fillo Pastry Crust

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Ingredients

Portions
240g Salmon fillets
2 Sheets of Fillo dough
Salt to taste.

Nutritional Values

212
kcal per serving
10g
Carbohydrates
25g
Protein
8g
Fats

A simple and tasty fish recipe, perfect for a thousand occasions

  • Portions 2
  • Easy

Ingredients

Proceedings

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Salmon Fillet in Fillo Pasta Crust is a simple and tasty fish recipe, perfect for a thousand occasions, an appetizer, a buffet or as a classic main course.

The result is a very versatile fish main course that is also perfect for taking to work and eating with your hands.

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Very useful for baking are these reusable silicone baking mats that replace the baking paper

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Proceedings

1
Done

Roll out the sheet of phyllo dough

2
Done

Place the salmon fillet at one end and season it with salt

3
Done

Dampen the edges of the phyllo dough with water and wrap to roulade

4
Done

Bake at 200° for about 20 minutes

5
Done

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