Salmon with Caramelized Onions

Salmon with Caramelized Onions

Share on social:

Or you can just copy and share this url

Ingredients

Portions
300g of Salmon fillet
400g of Onion
1 Tablespoon of Extra virgin olive oil
Salt and pepper to taste.

Nutritional Values

311
kcal per Serving
12g
Carbohydrates
33g
Protein
15g
Fats
Features:
  • Gluten Free

A second course that is very simple to prepare but really good and tasty

  • Portions 2
  • Easy

Ingredients

Proceedings

Share

Salmon with Caramelized Onions, a recipe for a tasty and flavorful main course

The result is a second course that is very simple to prepare but really good and tasty. Perfect for dinner but only if it is not a gallant dinner 😂, nutritionist's word

Enjoy your Appetite!

RECOMMENDED ACCESSORIES FROM A TAVOLA COL NUTRIZIONISTA. Theresita our Shop for all the offers!

Share it on:

Proceedings

1
Done

✔ Slice the onions and cook them in a nonstick pan with a lid with oil and salt

2
Done

✔ Get them going over medium low heat, stirring them often enough

3
Done

✔ Add a little water if necessary.

4
Done

✔ When they are nice and moribund and caramelized, add the salmon, raise the flame and cook for a few minutes

5
Done

Also follow me on YouTube and Instagram!

strawberry ricotta and coconut stuffed cake recipe with oatmeal
previous
Strawberry Ricotta and Coconut Stuffed Cake
Light Mince Cutlets Cooked In The Air Fryer, a tasty and versatile recipe
Next
Light Minced Cutlets Cooked In Air Fryer
strawberry ricotta and coconut stuffed cake recipe with oatmeal
previous
Strawberry Ricotta and Coconut Stuffed Cake
Light Mince Cutlets Cooked In The Air Fryer, a tasty and versatile recipe
Next
Light Minced Cutlets Cooked In Air Fryer

Comment

This site uses Akismet to reduce spam. Find out how your data is processed.

Site is using a trial version of the theme. Please enter your purchase code in theme settings to activate it or purchase this wordpress theme here