Walnut Brownies

Walnut Brownies

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Ingredients

Portions
300g of Whole wheat flour
200g of 70% dark chocolate
150g of Greek yogurt 5%
150ml of Milk
2 Eggs
50g of Butter
40g of Walnuts
One sachet of Baking powder
Vanillin
Sweetener to taste.

Nutritional Values

120
kcal per brownie
11g
Carbohydrates
3g
Protein
6g
Fats
Features:

    A super chocolatey but guilt-free dessert

    • Portions 30
    • Media

    Ingredients

    Proceedings

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    Walnut Brownies are a super chocolaty but guilt-free dessert (which should never be there be it understood!).

    They are nutritious and with only a fraction of the calories of the original cake.

    What do you think?

    Enjoy your Appetite!

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    Proceedings

    1
    Done

    Melt the chocolate with the butter. You can do this in a double boiler or in the microwave

    2
    Done

    Beat eggs with yogurt, milk and sweetener

    3
    Done

    In a large bowl, mix the flour with the baking powder and vanillin

    4
    Done

    Add the egg, yogurt and milk mix and mix with a spatula

    5
    Done

    Add melted chocolate with butter and continue stirring

    6
    Done

    Add chopped walnuts and mix well

    7
    Done

    Pour the dough into a baking pan covered with baking paper.

    8
    Done

    Bake at 180 degrees for about 30 minutes

    9
    Done

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