A Tavola col Nutrizionista

My name is Giuseppe Scopelliti and I am a Biologist Nutritionist with a passion for cooking and fitness. My personal history has led me to understand the importance of a proper approach to nutrition. As a child, I faced health problems that resulted in being overweight. However, having overcome these problems, I approached the world of nutrition at the age of 18 and then decided to make it my profession.

I founded NewLife Nutrition and Health® Studio, with offices in Bologna and Milan, with the aim of spreading the concept of dieting not as a set of renunciations, but as a healthy and sustainable lifestyle. I firmly believe that being on a diet does not mean eating little or in a sad and depressing way. On the contrary, it should be a way to enjoy healthy and nutritious food, without giving up the pleasure of taste and conviviality.

I prepare healthy and dietary recipes that are both simple and tasty, because I believe that eating properly should never be a sacrifice, but a pleasure. I am proud to say that my recipes reflect my philosophy of life: to eat healthily without giving up the pleasure of food.

Author of the book "A Tavola col Nutrizionista: la Dieta per non essere mai a Dieta" RED Editions! for Castle Publisher

Over the years, I have been fortunate to connect with a large online community, reaching over 400,000 followers on social media, mainly on Instagram and TikTok. This has given me the opportunity to share my knowledge and passion with a wider audience.

I hope that through my work, I can inspire you too to embark on a path toward a healthier and happier life. I look forward to sharing my love of nutrition and healthy food with you.

Health begins at the table because we are what we eat. Eating healthy and with taste is possible, Nutritionist's word!

And take care- always charged and motivated!