Ingredients
- 300g of Chicken breast
- 15g of Almond Grits
- Rosemary
- 1 Tablespoon of Extra virgin olive oil
- Salt and pepper to taste.
Proceedings
Often all it takes to turn a "boring" dish into a tasty one is a little something, a small ingredient, an idea.
Chicken Breast with Almond Grits is a very simple, almost mundane second course but with a little twist.
Super simple to prepare, almost obvious but with that extra touch to make it irresistible!
To prepare this recipe you will need this frying pan
Proceedings
1 Done | Cut the Chicken into strips or pieces |
2 Done | Cook it in a nonstick skillet as hot as this one with the rosemary and adjusting the salt and pepper |
3 Done | When the chicken is practically cooked, add the almond granules |
4 Done | Turn off the heat, add the oil and stir well |
5 Done |
