Ingredients
- 250g of Chicken breast
- 2 Onions
- 2 Peppers
- 2 Tablespoons of Extra virgin olive oil
- qb Flour
- qb Cornstarch
- 1 Spoonful of Tomato Concentrate
- Salt to taste.
Proceedings
Hello everyone, friends of the kitchen!
Today I experimented with something really special: chicken breast with peppers. And I must say, the result was surprisingly delicious! 😋
One of the secrets of this dish? Knowing how to make the chicken breast soft. There's nothing worse than a dry or tough piece of chicken, is there? Over the years, I have collected some tricks and tips on how to get a tender and juicy chicken breast, and I am happy to share them with you.
I don't know about you, but every now and then I like to mix classic ingredients in new and unexpected ways. And this time, the combination of tender chicken and crispy peppers really hit the spot.
Enjoy your meal and remember Always Loaded and Motivated!
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Proceedings
1 Done | Slice the onions and chop the peppers into small pieces |
2 Done | Cook them in a pan with oil, adjusting the salt and adding a little water. I also added tomato paste to give more flavor |
3 Done | While the peppers are cooking, flour the chicken. I used a mixture of flour and cornstarch but you can use just flour |
4 Done | Put the chicken in the pan with the peppers, cover it well and cook it with the lid on for a few minutes |
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