Ingredients
- 200g of Dry Biscuits
- 75g of Melted Butter
- 30g of Bitter cocoa
- 200g of Ricotta cheese
- 200g of Greek yogurt 5%
- 10g of Gelatin sheets
- 2 Tablespoons of Milk
- 200g of Bananas
- 400g of Strawberries
- 30g of Sugar
Proceedings
Light Strawberry and Banana Cheesecake with Cocoa Base, a recipe for a simple but sure to impress dessert
The result is a sure-fire cake that requires a little organization to prepare but will make everyone happy, nutritionist's word
With these ingredients and a 24cm cake pan comes about 10 slices. I made mini cheesecakes using cookie cups.
The choice for cookies is also personal. I used cocoa cookies. You can use regular cookies and add some cocoa on the side
Do you like cheesecake? Let's talk about it in the comments!
Enjoy your Appetite!
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Proceedings
1 Done | ➡ Blend cookies in a blender with cocoa (or use cocoa cookies directly) and add melted butter until you get a consistency like wet sand |
2 Done | ➡ Pour the whipped cookies into a 24cm cake tin with baking paper on the bottom, press them down well and refrigerate to rest |
3 Done | ➡ Soak 4g of gelatin sheets in cold water for at least 10 minutes |
4 Done | ➡ Meanwhile, beat the cottage cheese with the yogurt. |
5 Done | ➡ Heat 2 tablespoons of milk in a small saucepan over gentle heat and dissolve the well-squeezed gelatin sheets in it |
6 Done | ➡ Combine the melted gelatin with the cream, continuing to beat to mix well |
7 Done | ➡ Pour the cream over the cookie base, leveling it well, and add a layer of banana slices |
8 Done | ➡ Let it rest in the refrigerator for an hour or so. |
9 Done | ➡ Now prepare the strawberries. Wash them, cut them into small pieces, and cook them in a saucepan with the sugar, stirring continuously until they are a creamy |
10 Done | ➡ Turn off the heat and add the remaining well-squeezed gelatin sheets. |
11 Done | ➡ Pour the mixture over the cake and let it rest in the refrigerator for at least 2 hours |
12 Done |