Pasta with Creamy Tomatoes and Peas

Pasta with Creamy Tomatoes and Peas

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Ingredients

Portions
150g of Pasta
300g of Cherry tomatoes
300g of Peas
Onion
Basil
2 Tablespoons of Extra virgin olive oil
Salt to taste.

Nutritional Values

454
kcal per Serving
73g
Carbohydrates
18g
Protein
10g
Fats
Features:
  • Vegan

A very simple single dish, very tasty and super creamy

  • Portions 2
  • Easy

Ingredients

Proceedings

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Pasta with Creamy Tomatoes and Peas, a very simple recipe for a creamy and very tasty one-dish meal

The result is a very simple, very tasty and super creamy one-dish meal, nutritionist's word

I used penne rigate. What pasta would you use? Tell me in the comments!

Enjoy your Appetite!

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Proceedings

1
Done

✔ Boil a pot with plenty of salted water and cook the pasta

2
Done

✔ While doing so, wash the cherry tomatoes and cut them into pieces.

3
Done

✔ Sauté chopped onion with oil.

4
Done

✔ Cook the cherry tomatoes with some basil leaves, adjusting the salt

5
Done

✔ Add peas and continue cooking for a few minutes

6
Done

✔ Blend everything in the blender adding a few leaves of fresh basil

7
Done

✔ Drain the pasta al dente and toss it with the creamy tomato and pea sauce

8
Done

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