Ingredients
- 150g of Pasta
- 100g of Salmon fillets
- Onion
- 2 Tablespoons of Extra virgin olive oil
- Salt and pepper to taste.
Proceedings
Pasta with Creamy Salmon and Onions, a seafood pasta recipe perfect for holiday tables
The result is a super creamy and flavorful fish dish, perfect for any occasion and suitable for holiday tables, nutritionist's word
I used linguine. What pasta would you use?
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Enjoy your Appetite!
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Proceedings
1 Done | ➡ Slice the onion and wilt it in a nonstick pan with oil |
2 Done | ➡ When softened, add the salmon, season with salt and pepper, and cook for a few minutes |
3 Done | ➡ In the meantime boil a pot with plenty of salted water and cook the pasta |
4 Done | ➡ When the salmon is cooked, blend it with a blender along with the onion, diluting with a little of the pasta cooking water |
5 Done | ➡ If you want, save a piece of salmon for decoration. |
6 Done | ➡ Drain the pasta well al dente and finish cooking in the pan with the salmon cream sauce |
7 Done |
