Ingredients
- 200g of Pasta
- 300g of Eggplant
- 50g of Cream Cheese
- 3 Dried Tomatoes
- Onion
- 1 Tablespoon Extra virgin olive oil
- Salt to taste.
Proceedings
Dear friends and lovers of good food, today I invite you to discover a delicious new recipe that brings with it all the scents and flavors of the Mediterranean. My latest culinary creation is pasta with eggplant cream and sun-dried tomatoes, a dish that manages to perfectly combine simplicity and sophistication, offering a unique and unforgettable taste experience.
Eggplants, the undisputed stars of this recipe, are prepared in a way that brings out their natural flavor to the fullest. Their soft texture marries beautifully with the creaminess of a touch of spreadable cheese, creating a velvety base that envelops each bite of pasta.
To further enrich this cream, I chose to add sun-dried tomatoes, which, with their intense and slightly sweet flavor, give the dish a strong and distinctive character. But that's not all: a touch of dried fruit adds that crunch and depth of flavor that turn this recipe into a real explosion of pleasure for the palate.
This pasta with eggplant cream and sun-dried tomatoes is not only a delicious dish, it is also an excellent choice for those who wish to maintain a balanced and nutritious diet. Each ingredient has been carefully chosen to offer not only taste, but also health benefits, making this dish a perfect ally for daily well-being.
I invite all of you to try this recipe and be won over by its simplicity and goodness. Experiment in the kitchen, play with the flavors and let us know what you think! Cooking is a journey, and each new recipe is a step towards new discoveries and new emotions.
Enjoy your Appetite and be sure--always charged and motivated!
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Ultimo aggiornamento 2024-09-16 / Link di affiliazione / Immagini da Amazon Product Advertising API
Proceedings
1 Done | Slice the eggplant and cook it in a pan with a little oil, the onion and a little water |
2 Done | In the meantime cook the pasta in plenty of salted water. |
3 Done | When the eggplant is cooked, add the sun-dried tomatoes, spreadable cheese, and add salt to taste |
4 Done | Blend everything until it is a velvety cream |
5 Done | Drain pasta al dente and put eggplant cream in pan, dilute with cooking water and add pasta, mixing well |
6 Done | Plate immediately and enjoy! |
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