Pasta with Tuna, Cherry Tomatoes and Zucchini

Pasta with Tuna, Cherry Tomatoes and Zucchini

Share on social:

Or you can just copy and share this url

Ingredients

Portions
150g of Pasta
110g of Natural tuna
200g of Cherry tomatoes
200g of Zucchini
2 Tablespoons of Extra virgin olive oil
Salt to taste.

Nutritional Values

461
kcal per Serving
61g
Carbohydrates
25g
Protein
13g
Fats

A single dish that is simple to prepare, tasty and flavorful

  • Portions 2
  • Easy

Ingredients

Proceedings

Share

Pasta con Tonno, Pomodorini e Zucchine, una ricetta per un piatto unico semplice e saporito

The result is an easy-to-prepare, tasty one-dish meal that is perfect for any occasion, nutritionist's word

Io ho usato delle tagliatelle

What dough would you use? Tell me in the comments!

Enjoy your Appetite!

RECOMMENDED ACCESSORIES FROM AT THE TABLE WITH THE NUTRITIONIST. Visita our Store for all the offers!

Share it on:

Proceedings

1
Done

✔ Boil a pot with plenty of salted water and cook the pasta

2
Done

✔ Nel mentre lava i pomodorini e le zucchine e tagliali a pezzetti e falli cuocere in una padella antiaderente con l'olio e il tonno ben sgocciolato aggiustando di sale

3
Done

✔ Scola la pasta un paio di minuti prima della fine della cottura e aggiungila in padella al condimento

4
Done

✔ Falla saltare un paio di minuti allungando con dell'acqua di cottura se necessario

5
Done

Also follow me on YouTube and Instagram!

potato gateau recipe
previous
Stringy Potato Gateau
Venus Rice Salad with Feta and Olives
Next
Venus Rice Salad with Feta and Olives
potato gateau recipe
previous
Stringy Potato Gateau
Venus Rice Salad with Feta and Olives
Next
Venus Rice Salad with Feta and Olives

Comment

This site uses Akismet to reduce spam. Find out how your data is processed.