Ingredients
- 8 Sheets of Fillo dough
- 200g of Tomato pulp
- 100g of Cooked ham
- 100g of Mozzarella for Pizza
- 2 Tablespoons of Extra virgin olive oil
- Oregano
- Salt to taste.
Proceedings
Fagottini di Pasta Fillo Prosciutto e Mozzarella a very tasty recipe for a different dinner from the usual perfect also for an aperitif with friends
The result is a tasty and light dish, very easy to prepare and perfect for a thousand occasions, nutritionist's word
I had them for dinner. What did you think? Tell me in the comments!
Enjoy your Appetite!
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Proceedings
1 Done | In a bowl mix tomato pulp with oregano and oil and add salt to taste |
2 Done | Construct the bundles as in the picture |
3 Done | Fold the phyllo dough sheets in half from the long side |
4 Done | Arrange them crosswise |
5 Done | Put a little tomato, a little ham and a slice of mozzarella in the center |
6 Done | Close the dumplings and bake them at 180° for 15 minutes or until golden brown |
7 Done |
