Ingredients
- 300g of Lean mince
- 300g of Pumpkin
- 30g of Breadcrumbs
- 30g of grated Parmesan cheese
- Parsley
- Salt and pepper to taste.
Proceedings
Veal and Pumpkin Meatballs are a recipe for a super tasty, super soft meat main course.
Since we are close to Valentine's Day, I made them in the shape of a heart by rolling out the dough and cutting it out with small shapes. Also because meatballs are loved!
Also handy turns out to be the ice cream spoon, for making meatballs super fast and all the same size.
The result is a series of super soft and tasty meatballs. Heart-shaped, round or square, the result does not change, light and tasty they are perfect for any occasion.
RECOMMENDED ACCESSORIES FROM AT THE TABLE WITH THE NUTRITIONIST
Proceedings
1 Done | Cut the pumpkin into cubes and steam or microwave it |
2 Done | Once cooked let it cool |
3 Done | In a bowl, mix the mince with the pumpkin and the rest of the ingredients |
4 Done | Let the dough rest for 15 minutes |
5 Done | At this point I rolled out the dough, leaving it about a finger thick, and cut it into heart-shaped shapes. The shape is not relevant, you can just make the meatballs round |
6 Done | Bake at 180 degrees for about 15 minutes |
7 Done |
