Ingredients
- 150g of Pasta
- 400g of Onions
- 110g of Natural tuna
- 30g of Breadcrumbs
- 4 Tablespoons of Extra virgin olive oil
- Salt to taste.
Proceedings
Baked Tuna and Onion Pasta, a recipe for a one-dish meal that is as easy as it is tasty.
The result is a one-pot meal, a reinterpretation of a great classic of the out-of-college student who, gripped by desperation, opens a can of tuna fish and tops the pasta with it as is.
In fact, it takes very little to make this impromptu dish into something tastier and more delicious.
I used tortiglioni, What would you use? Tell me in the comments!
Enjoy your Appetite!
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Proceedings
1 Done | Slice the onions and cook them with the lid on over medium heat in a high-sided pan with 2 tablespoons of oil, water and a pinch of salt |
2 Done | In the meantime, boil a pot with plenty of salted water. |
3 Done | When the onions have wilted sufficiently, add the tuna and let it season well |
4 Done | Cook the pasta and drain it a couple of minutes before the end |
5 Done | Season with tuna and onions and transfer to a baking dish |
6 Done | Sprinkle with breadcrumbs and season with remaining oil |
7 Done | Bake for 20 minutes at 200°. |
