Ingredients
- 250g of Chicken breast
- 300g of Peas
- 400g of Potatoes
- 100g of Onion
- 2 Tablespoons of Extra virgin olive oil
- Salt and pepper to taste.
Proceedings
Chicken Breast with Potatoes and Peas is a recipe for a unique dish with chicken that is tasty and easy to make.
The result is an easy and tasty one-pot main course. Perfect for both lunch and dinner and very convenient as a lunch to take with you to work or college.
To prepare this dish you'll need this good nonstick pan and this great kitchen knife
Proceedings
1 Done | Wash the potatoes and steam or microwave them as I do, poking them with a knife and cooking them 15/20 min at 750w |
2 Done | In the meantime, chop the onion |
3 Done | Brown it in a good nonstick frying pan with oil. |
4 Done | Add peas and cook, adding a little water if necessary |
5 Done | When almost cooked, add the shredded chicken and diced potatoes |
6 Done | Adjust salt and pepper and cook until chicken is fully cooked |
