Ingredients
- 300g of Chicken breast
- 400g of Pumpkin
- 1 tablespoon of Extra virgin olive oil
- Rosemary
- Salt and pepper to taste.
Proceedings
Today At table with the nutritionist brings you a super good second mixed side dish that allows you to vary from the classic grilled chicken slice: Chicken strips with pumpkin!
A main course plus side dish that is super easy to prepare and gives an extra edge to the slice of chicken breast, the word of nutritionist.
To prepare this dish, I used this nonstick, high-sided frying pan.
Proceedings
1 Done | Cut the pumpkin into cubes |
2 Done | Cook it in a high-sided pan with water and oil |
3 Done | Stir occasionally and add salt to taste |
4 Done | Meanwhile, cut the chicken breast into strips and season with salt, pepper and rosemary |
5 Done | When the squash is almost cooked and the water has almost completely evaporated, add the chicken |
6 Done | Cook it, stirring well |
7 Done |
