Grated apple muffins

Grated apple muffins

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Ingredients

Portions
250g Flour
350g Apples
120g Milk
100g Sugar
50g Melted Butter
1 Eggs
1 Sachet Baking powder
Optional Vanillin, lemon peel, cinnamon

Nutritional Values

111
Kcal per Medium Muffin
19g
Carbohydrates
2g
Protein
3g
Fats
Features:

    A light treat perfect for any time of day

    • Portions 18
    • Easy

    Ingredients

    Proceedings

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    Grated apple muffins

    A light and very tasty treat that can be prepared in no time and is perfect at any time of the day whether it is breakfast, the end of a meal or a snack

    To grate the apples I used a food processor to save time, but they grate easily by hand

    Vanilla, lemon peel and/or cinnamon can be used to enhance the flavor

    If you have particularly sweet apples, you can reduce the amount of sugar a bit

    As molds I recommend reusable silicone ones, alternatively classic paper ramekins are also fine.

    If you don't have molds, you can also put everything in a pan and make a cake

    To help me portion out the dough, I used an ice cream scoop

    With my ramekins, I made 18 muffins.

    In addition, they can be baked or baked in an air fryer

    Enjoy your meal and remember Always Loaded and Motivated!

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    Proceedings

    1
    Done

    Peel the apples and grate them. I used a food processor, you can also do it by hand

    2
    Done

    In a bowl, combine the flour with the sugar and baking powder and any flavorings such as vanilla, cinnamon and/or lemon zest and mix well

    3
    Done

    In another bowl add the grated apples, milk, egg and melted butter and mix well

    4
    Done

    Add the flour mix a little at a time until everything is well blended

    5
    Done

    Arrange paper ramekins in a muffin mold, or use reusable silicone molds

    GOURMEO BPA Free Silicone Muffin Cups - 25 Muffin Mold - Reusable Baking Cake Cups - Molds for Cupcakes, Brownies and More - Red
    Tognana Pure Roq, Mold 12 Muffins, Aluminum, Black

    6
    Done

    Using a spoon, pour some of the batter into each ramekin. I used an ice cream scoop for convenience.

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    7
    Done

    Bake at 180° for 25 to 30 minutes, or in an air fryer also at 180° for 15 minutes. Always do the toothpick test before taking them out of the oven to see if they are cooked

    8
    Done

    Once baked, you can decorate with powdered sugar

    9
    Done

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    10
    Done

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