Ingredients
- 100g of Flour
- 50g of Seed mix
- 25g of Extra virgin olive oil
- 60g of Water
- 4g of Salt
Proceedings
Homemade crackers without yeast and with various seeds
Today I want to share with you a recipe for making delicious yeast-free crackers with seeds. These tasty snacks are perfect for any occasion, from an afternoon snack to dinner with friends.
The wonderful thing about this recipe is that the crackers can be customized with your favorite seeds. You can use sunflower seeds, pumpkin seeds, sesame seeds or a combination of all three. These seeds not only add a crunchy taste, but also an extra dose of nutrients to your diet.
I used a ready-made mix from the supermarket
The seed cracker recipe is quick and easy to prepare, and requires few ingredients. Once ready, you can store them in an airtight container to always have a healthy snack on hand.
Are you ready to try the seed cracker recipe?
Enjoy your meal and remember Always Loaded and Motivated!
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Proceedings
1 Done | In a bowl, mix the flour with the seed mix and salt |
2 Done | Add the water and oil and mix with a wooden spoon |
3 Done | Pour the dough onto a sheet of baking paper and place another sheet of baking paper on top |
4 Done | Roll out the dough with a rolling pin until it is a couple of millimeters thick |
5 Done | Remove the top sheet of paper and cut into squares. I used a pastry cutter to make it easier and give the shaped border |
6 Done | Bake at 180° for about 15 minutes or until fully browned |
7 Done |
