Chicken Breast Chunks with Porcini Mushrooms Light

Chicken Breast Chunks with Porcini Mushrooms Light

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Ingredients

Portions
300g of Chicken breast
300g of Mixed porcini mushrooms
50g of Onion
Garlic
Parsley
2 Tablespoons of Extra virgin olive oil
Flour

Nutritional Values

310
kcal per Serving
13g
Carbohydrates
42g
Protein
10g
Fats

A flavorful and creamy light meat main course

  • Portions 2
  • Easy

Ingredients

Proceedings

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Chicken Breast Bites with Porcini Mushrooms, an idea for a tasty and creamy light meat second course.

The result is a very tasty and flavorful second course that is super creamy, nutritionist's word.

I had it for dinner with bread. What did you think? Tell me in the comments!

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Proceedings

1
Done

Chop the onion and wilt it in a pan with oil and a clove of garlic

2
Done

Add mushrooms, season with salt and cook over medium heat

3
Done

In the meantime, cut the chicken into chunks (or do as I do and buy it ready-made)

4
Done

Season the flour with salt and pepper and use it to flour the chicken bites

5
Done

When the mushrooms have released some water, add the chicken to the pan and cook completely, stirring often

6
Done

With the heat off, add the chopped parsley

7
Done

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