Ingredients
- 120g of Flour
- 150g of Milk
- 1 Eggs
- 1 teaspoon of Baking powder
- Sweetener to taste.
For the Filling
- 200g of Greek yogurt 5%
- Lemon juice
- 150g of Fruit
- Sweetener to taste.
Proceedings
Mini Pancakes Stuffed with Lemon Scented Yogurt Cream, an idea for a tasty, light and delicious breakfast and more
The result is a tasty and nutritious breakfast. I minipancakes can be filled a thousand ways, the only limit your imagination, the word of a nutritionist
RECOMMENDED ACCESSORIES FROM AT THE TABLE WITH THE NUTRITIONIST. Visita our shop for all the offers!
Proceedings
1 Done | In a bowl, beat the eggs with milk and sweetener (I used the equivalent of 30g sugar) |
2 Done | Add the sifted flour and baking powder and mix well |
3 Done | Cook teaspoons of batter in a good nonstick skillet over medium low heat. I used a bottle with a spout to dose better |
4 Done | When bubbles form on the surface, it is time to flip the pancakes and cook them on the other side |
5 Done | Once ready, prepare the yogurt cream |
6 Done | Mix Greek yogurt well with a little lemon juice and sweeten to taste |
7 Done | Form mini pancake towers by alternating a cream pancake and topping with a piece of fruit of your liking |
8 Done |
