Ingredients
- 160g of Pasta
- 100g of Feta cheese
- 300g of Cherry tomatoes
- Pitted Olives
- Oregano
- Basil
- 1 Tablespoon of Extra virgin olive oil
- Salt and pepper to taste.
Proceedings
As the days grow longer and the summer heat invites cool, light meals, Pasta Feta Tomatoes and Olives proves to be the perfect recipe to welcome the warm season. This delicious and colorful dish combines Mediterranean flavors in a perfect balance of sweetness and savoriness, so much so that it deserves to turn on the oven even on the hottest days.
Ingredients of Character for a Dish Simple but Rich in Flavor
The selection of ingredients plays a crucial role in this recipe. The cherry tomatoes, sweet and juicy, marry perfectly with the creaminess of the feta and the strong flavor of the olives, creating a mix of flavors that is a true ode to summer. The pasta, the central element of the dish, welcomes and binds these ingredients in a tasty embrace that satisfies the palate.
Pasta: Choose Your Favorite Size
Although I chose mezze maniche rigate for their ability to hold the sauce, feel free to use whatever type of pasta you prefer. Whether you opt for penne, fusilli or spaghetti, the important thing is that they are well suited to capture the rich sauce of this dish.
Feta: A Greek Touch
Feta, with its creamy texture and slightly salty flavor, is the ingredient that makes all the difference. It melts slightly in the oven, blending with the sauce released by the cherry tomatoes and creating an enveloping cream that enriches every bite.
Tomatoes and Olives: An Unsurpassable Duo
Cherry tomatoes, preferably ripe and sweet, release their juices during cooking, forming a natural sauce base that is infused with Mediterranean flavors by olives, whether black or green. The latter add a note of character that balances the sweetness of the cherry tomatoes.
Preparation: Ease and Speed
The process for making this dish is surprisingly simple and requires no advanced culinary skills. Simply combine the ingredients in a baking dish, season with oil, salt, pepper and perhaps a pinch of oregano or basil for an extra touch of freshness, and bake. The heat of the oven does the rest, cuddling the ingredients until they are perfectly cooked and harmonized.
Why Light the Oven in Summer?
Although the idea of turning on the oven during the summer may seem counterintuitive, this recipe proves that it is worth making an exception. The end result is a dish that brings out the flavors of summer and turns a simple meal into a memorable taste experience.
In conclusion, Pasta Feta Tomatoes and Olives is the ideal choice for those looking for a unique dish, rich in flavor and easy to prepare. Perfect for a summer dinner on the terrace or as the main course of a family meal, this recipe will win everyone over, confirming that sometimes, turning on the oven is just the right decision!
Enjoy your meal and remember Always Loaded and Motivated!
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Proceedings
1 Done | Rinse the feta to remove excess brine and dry it with paper towels |
2 Done | Arrange cherry tomatoes and feta in a baking dish, add fresh basil and season with pepper and a drizzle of oil, and bake at 180° for 25 minutes |
3 Done | Meanwhile, cook the pasta until al dente. Adjust the cooking time so that it is ready about the same time as the cherry tomatoes and feta |
4 Done | After 25 minutes have passed, remove the pan from the oven and stir in the now very soft feta and cherry tomatoes |
5 Done | Add pasta, olives and oregano and mix well |
6 Done | Serve immediately and garnish with fresh basil |
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