Ingredients
- 1 Square Roll of Puff Pastry
- 150g of Salmon fillet
- 200g of Ricotta cheese
- 200g of Zucchini
- Salt to taste.
Proceedings
Puff Pastry Fagottini with Ricotta, Salmon and Zucchini, a perfect recipe for an appetizer or to serve at an aperitif
The result is a savory treat perfect for a variety of occasions; it's not exactly dietary but you eat small amounts anyway, nutritionist's word
I served them at an aperitif with friends . What would you make? Tell me in the comments!
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Proceedings
1 Done | Beat the salmon with a knife |
2 Done | Wash and grate the zucchini |
3 Done | Mix the cottage cheese with the salmon and zucchini and add salt to taste |
4 Done | Roll out the puff pastry with a rolling pin. |
5 Done | Cut it into 15 squares |
6 Done | Place some of the dough in the center of the squares |
7 Done | Wet the edges with water and close in a bundle. |
8 Done | Bake for 20 minutes at 200°. |
9 Done |
