Ingredients
- 200g of Lean ground beef
- 100g of Rice
- A Egg
- 30g of grated Parmesan cheese
- Parsley
- One clove of Garlic
- Salt and pepper to taste.
Proceedings
Rice and meatballs are a dish that combines first and second course in a meatball, everyone's favorite food!
They are easy to prepare and will please everyone.
They are good for either a dinner party or an aperitif with friends.
To make this recipe, this pot is very convenient.
Proceedings
1 Done | Cook the rice in a pot with plenty of salted water. I use this very convenient |
2 Done | When the rice is cooked, drain it and let it cool |
3 Done | When the rice has cooled, prepare the meatballs |
4 Done | In a bowl mix the meat, rice, egg, Parmesan cheese, chopped parsley and garlic and season with salt and pepper |
5 Done | Knead well and form into patties |
6 Done | Bake at 180 degrees for about 30 minutes |
