Ingredients
- 150g of Pasta
- 400g of Onions
- 110g of Natural tuna
- 4 Tablespoons of Extra virgin olive oil
- Salt to taste.
Proceedings
Tuna and Onion Pasta a recipe for traditional first course for the out-of-state student!
The result is a unique dish, a reinterpretation of a great classic of the out-of-college student who, gripped by desperation, opens a can of tuna fish and tops pasta with it as is. In reality, little is needed to make this impromptu dish something tastier and more suitable for everyone.
I used tortiglioni. What would you use? Tell me in the comments!
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Proceedings
1 Done | Slice the onions and cook them with the lid on over medium heat in a high-sided pan with 2 tablespoons of oil, water and a pinch of salt |
2 Done | In the meantime, boil a pot with plenty of salted water. |
3 Done | When the onions have wilted sufficiently, add the tuna and let it season well |
4 Done | Cook the pasta and drain it a couple of minutes before the end |
5 Done | Finish cooking the pasta in the pan with the sauce, diluting with some cooking water |
6 Done | With the heat off, season with the remaining oil |
