Watermelon feta olive onion and mint salad

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Ingredients

Portions
400g of Watermelon
100g of Feta cheese
Onion
Pitted Olives
Mint Leaves
1 Tablespoon of Extra virgin olive oil

Nutritional Values

194
kcal per Serving
8g
Carbohydrates
9g
Protein
14g
Fats
Features:
  • Gluten Free

The most unlikely salad of the summer

  • Portions 2
  • Easy

Ingredients

Proceedings

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Watermelon and feta salad

Salad watermelon? You can!

Take watermelon, add feta, onion, olives and mint, and you're done!

The most unlikely salad of summer is served, fresh and tasty will surprise you

If size permits, you can use the watermelon peel as a bowl to serve this recipe in a choreographed way

Enjoy your meal and remember Always Loaded and Motivated!

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Proceedings

1
Done

Cut the watermelon into pieces, if you use a baby watermelon you can gently hollow it out and use the skin as a bowl to serve the salad

2
Done

Slice the onion, just a little is enough

3
Done

In a bowl combine the watermelon chunks with the crumbled feta and the rest of the ingredients

4
Done

Mix well and enjoy!

5
Done

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6
Done

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