Ingredients
- 150g of Whole wheat pasta
- 200g of Mixed porcini mushrooms
- 150g of Ricotta cheese
- 30g of grated Parmesan cheese
- Onion
- 1 Tablespoon of Extra virgin olive oil
- Parsley
- 20g di Pangrattato
- Salt and pepper to taste.
Proceedings
Pasta Integrale con Funghi, Crema di Ricotta e Pangrattato, un’idea per una ricetta per un piatto unico cremoso e gustosissimo
The result is a creamy and tasty dish. Rich and flavorful, it is perfect for use as a one-pot meal, nutritionist's word
Io ho usato le mezze penne rigate. Tu che pasta useresti? Parliamone nei commenti!
Enjoy your Appetite!
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Proceedings
1 Done | ✔ Boil a pot with plenty of salted water and cook the pasta |
2 Done | ✔ Chop the onion and sauté it briefly in a nonstick pan with oil |
3 Done | ✔ Add mushrooms and season with salt. |
4 Done | ✔ In a bowl, mix the ricotta cheese with the Parmesan cheese and pepper. |
5 Done | ✔ Stem the cottage cheese with some cooking water. |
6 Done | ✔ Drain the pasta a couple of minutes before the end of cooking and toss it in the pan |
7 Done | ✔ Sauté it for a couple of minutes then turn off the heat, add the ricotta cream, chopped parsley and mix well |
8 Done | ✔ Spolverizza col pangrattato, io l'ho precedentemente tostato ma non è necessario |
9 Done |
