Ingredients
- 150g of Whole wheat pasta
- 300g of Peeled shrimps
- 200g of Cherry tomatoes
- 2 Tablespoons of Extra virgin olive oil
- Basil
- Salt to taste.
Proceedings
Whole wheat pasta with shrimp and cherry tomatoes is a seafood first course that is really simple to prepare but at the same time tasty and delicious.
A seafood first course (which is also a main course) that is super easy to prepare. Especially if you buy shrimp already shelled it really takes only a few minutes.
To prepare this recipe you need this pot and this pan
Proceedings
1 Done | Cook the pasta in a pot with plenty of salted boiling water like this with the integrated colander |
2 Done | Meanwhile, wash the cherry tomatoes and cut them into wedges |
3 Done | Cook them in a high-sided nonstick skillet like this one with a little water and basil, adjusting the salt |
4 Done | When the cherry tomatoes are almost cooked, add the shrimp until fully cooked |
5 Done | Drain the pasta al dente and add it to the shrimp in the pan |
6 Done | Season with oil and serve garnished with fresh basil |
