Ingredients
- 200g Flour
- 300g Apples
- 200ml Milk
- 125g Yogurt
- 50g Melted Butter
- 1 Eggs
- Lemon juice and zest
- 50g of Sugar
- 1 Sachet Baking powder
- Vanillin
Proceedings
Yogurt Apple Pie
Yogurt Apple Pie is a take on the classic homemade dessert we all love, with a little twist that makes it even more irresistible. This dessert is perfect for those looking for a lighter variation on the traditional apple pie, but without sacrificing the soft texture and wholesome flavor that characterize it.
Thanks to the addition of yogurt, the cake acquires a lightness that makes it ideal not only as an end-of-meal dessert, but also as a healthy and nutritious breakfast. The combination of the natural sweetness of apples and the delicacy of yogurt creates a perfect balance, capable of winning over even the most demanding palates.
But what really makes this version of apple pie special? It is its ability to retain all the qualities we love about the original recipe--the softness, the fragrance, the enveloping taste--while adding a light touch that makes it perfect for any occasion. You can enjoy it knowing that you are making a healthier choice, but just as tasty.
This dessert is particularly suitable for those who follow a balanced and mindful diet. In fact, yogurt apple pie is a perfect solution for satisfying the craving for dessert without overdoing the calories, while maintaining a balanced nutritional intake.
In conclusion, if you are looking for an apple pie that combines tradition and innovation, that is light but at the same time full of flavor, Yogurt Apple Pie is the right choice for you. Try it for breakfast to start your day with energy or serve it as dessert to end a dinner party on a high note. Simply delicious, nutritionist's word!
Enjoy your meal and remember Always Loaded and Motivated!
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Proceedings
1 Done | Grate the zest of the lemon and then squeeze out the juice |
2 Done | Peel apples and cut one half into chunks and combine with lemon juice |
3 Done | In a bowl beat, preferably with an electric beater, the egg with the milk, yogurt and melted butter |
4 Done | When it is nice and frothy, add the sugar and continue beating |
5 Done | Mix the flour with the baking powder, vanillin and lemon zest. |
6 Done | Add it a little at a time to the liquid part while continuing to beat |
7 Done | When the dough is ready, add the chopped apples and mix well |
8 Done | Transfer to a greased and floured baking dish with baking paper. |
9 Done | Garnish with apple slices and sprinkle with a little sugar |
10 Done | Bake at 180° for about 40 minutes. Always do the toothpick test to check it is cooked |
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