Ingredients
- 150g of Pasta
- 300g of Mixed porcini mushrooms
- Onion
- 150g of Ricotta cheese
- Grated Parmesan cheese
- 1 Tablespoon of Extra virgin olive oil
- Parsley
- Salt and pepper to taste.
Proceedings
Paccheri with Porcini Mushrooms and Ricotta, a recipe for a creamy and very tasty one-dish meal
The result is a creamy and tasty dish. Rich and flavorful, it is perfect for use as a one-pot meal, nutritionist's word
I used paccheri but any size of pasta is fine. What would you use? Tell me in the comments!
For an even tastier gluten-free option, you can use Prozis legume pasta. If you use the discount code: ILDOC you will get 10% off EVERYTHING and exclusive free products!
Enjoy your Appetite!
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Proceedings
1 Done | ✔ Boil a pot with plenty of salted water and cook the pasta |
2 Done | ✔ Chop the onion and sauté it briefly in a nonstick pan with oil |
3 Done | ✔ Add mushrooms and season with salt. |
4 Done | ✔ In a bowl, mix the ricotta cheese with the Parmesan cheese and pepper. |
5 Done | ✔ Stem the cottage cheese with some cooking water. |
6 Done | ✔ Drain the pasta a couple of minutes before the end of cooking and pan-fry the mushrooms |
7 Done | ✔ Sauté it for a couple of minutes then turn off the heat, add the ricotta cream, chopped parsley and mix well |
8 Done |
