Ingredients
- 500g of Pumpkin
- 2 Eggs
- 100g of Breadcrumbs
- 50g of grated Parmesan cheese
- Parsley
- Garlic
- Salt and pepper to taste.
Proceedings
Pumpkin Patties Cooked in the Air Fryer, a recipe for a tasty dish perfect at an aperitif, as an appetizer or even to accompany a main course
The result is a tasty, savory finger food that is tasty and light, nutritionist's word
What do you think? Tell me in the comments!
Enjoy your Appetite!
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Proceedings
1 Done | ✔ Cut the pumpkin into cubes and steam or microwave it. |
2 Done | ✔ Once cooked, mash it in a bowl and mash it with a fork, reducing it to a puree |
3 Done | ✔ Mix with one egg, some of the breadcrumbs, Parmesan cheese, parsley and garlic, adjusting for salt and pepper |
4 Done | ✔ Shape patties, I used a very convenient ice cream scoop |
5 Done | ✔ Bread the pumpkin patties by dipping them in the other egg you have previously beaten and in the leftover breadcrumbs |
6 Done | ✔ Bake them in the air fryer at 180° for about 12 minutes or in the oven also at 180° for about 20 minutes or until golden brown |
7 Done |
