Single Recipe 3
Welcome To Ranna
Kale, Quinoa, and Avocado Salad with Lemon Dijon Vinaigrette
The doner is a Turkish creation of meat, often lamb, but not necessarily so, that is seasoned, stacked in a cone shape, and cooked slowly on a vertical rotisserie. As the outer layers of the meat cooks, it’s shaved off and served in a pita or other flatbread with vegetables